Place chicken in the slow cooker and sprinkle with salt and pepper. I used fresh roasted poblanos to replace the anchos and upped the dark chocolate to 1 cup. Quite yummy! Great recipe, thank you! (I see someone used Nutella. Place in a 5- to 6-quart slow cooker. We used 4 frozen chicken breast. I absolutely love mole but am also VERY picky about the quality. I had about 3 lbs of thighs and it was far, far more than needed and nearly overflowed my 4-quart pot. It is one that I will go back to again and again. This could work if you have a peanut allergy.) Not so for my Slow Cooker Chicken Mole where you mix the sauce ingredients together, pour over the chicken, close the lid and set the timer. Thank you! . We are a fussy crew at this house and it's a rare occasion that everyone likes the same meal. This was super easy very filling economical and not a calorie-blow. It won't work to subs[filtered]ute a can of chipotles in adobo for the anchos, which are milder and give a smoky, smooth flavor to the sauce. This kind of mole has no tomato products or garlic for traditional mole that our family makes. (If using bone-in chicken… Cover and cook on low for 8-10 hours or until chicken is tender. Or, you could experiment with adding some sugar if you use the bittersweet American chocolate. We don't have canned chipotle's here so I added in a fresh jalapeno and some chipotle seasoning and it worked out perfectly. It has been added to the family's 'Keeper Recipe' list. Place onion, raisins, garlic, sesame seeds, chopped chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Cook on low to 4 to 6 hours or until the chicken is tender and pulls apart easily. I used 6 chicken thighs, heaping tablespoon of Nutella and instead of the cinnamon and cumin I substituted a heaping teaspoon of homemade Garam Masala (whole black pepper, cumin seed, coriander seed, cinnamon stick, black cardamom seed, star anise - grind to powder in spice grinder). You probably have some leftover foods to use in your kitchen like other nuts and seeds, bread or toast, raisins, spices, herbs like cumin and oregano. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Cook on high for 4 hours (or low for 8 hours) or until the chicken shreds easily with a fork. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, chocolate, garlic, oil, cumin, and cinnamon until smooth. i followed the recepipe to a T however i diced up 2 chipotle peppers & used 1 whole "abuelita" chocolate disk (mexican hot chocolate found in the ethnic aisle of youre local grocer).. If I had known I would have frozen about half of the sauce. This was so easy and tastes FANTASTIC! Slow-Cooker Whole Chicken This no-fuss whole chicken is moist and tender. This was delicious and so easy compared to other more complicated versions of mole. This was a great recipe but it makes A LOT of sauce. Next time I will omit the sugar because the rasins and peanut butter add enough sweetness. Remove the chiles to a small bowl and cover with boiling water; set another small bowl on top of the chiles to keep them submerged. In a saucepan, heat chicken stock to boiling and pour over chicken. Cover slow cooker and cook on high for about 4 hours. We love it. A couple of changes for my own preference: I removed the chicken pureed the sauce with an immersion blender and then added shredded chicken back in. Learn how to knit your own mittens, hats, scarves, and more. It was so easy too! I suggest you keep it simple. Cover and cook on LOW until chicken thighs pull apart easily and a thermometer registers 165°F when … Thanks. 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