Air flow is key so I bet I had some of the bottom grate holes clogged. Cooked 1 1/2 inch filets at 600* for 3 1/2, 3 1/2, 4 1/2 for just barely medium. I just did a 1.5 inch NY Strip and it turned out excellent. Corporate Headquarters: 3786 DeKalb Technology Parkway Atlanta, GA 30340 Contact Us: 800.793.2292 Once you’ve hit 550 (maybe 5-10 minutes tops) – burp your egg and throw the steak(s) back on (without your DOT so you don’t torch the temp probe cord. End-to-End instructions on grilling steaks on the Big Green Egg.Recipe Link: https://www.flamingroosterbbq.com/grilled-steak-recipe/ Be sure you’re using the indirect side. Then, burp the green egg, flip the steaks one more time, and close the dome. Season the steak with the Big Green Egg Ancho Chile & Coffee Seasoning. It is important not to let the pork chops get too warm. 2 steaks, 1-1/2 to 2-inches thick, preferably ribeye or strip Warm the tortillas on the top sliding grid. I love it for steaks but want to see if I could do the same thing for a piece of meat that large. Check out the full, start to finish video on my Instagram page. Remove the steaks and let them rest for 5 minutes before serving. And the best part is that it’s super easy to make. Should I cook two at a time or try to put them all on at once? Just tried this. Keep the egg in the 600-650 range and the recipe is spot on. Does the same thing. Steak comes out med. Keep the temp the same, around 250-275 degrees and cook until the pork is fork tender, around 2-3 hours. Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub New posts will not be retrieved. well to well, juicy, and down right delicious. Your email address will not be published. Printer friendly version is below: This recipe has been brought to you by The National Pork Board. You don’t want the meat to burn. Allow the charcoal to get hot before closing the lid. Meanwhile, peel the asparagus, trim the bases of the spears and lightly brush with sunflower oil. Don’t worry, you won’t be able to taste when finished. Get the green egg ancho Chile rub and use generously. Leave them out on the countertop at room temperature and go fire up the smoker. Shut down for 3.5 minutes. I lit the big green egg and put in the platesetter around 7:00. Two ways: I would go about 2.5 minutes per side and try 3 minutes to finish off after the egg is shutdown. Otherwise they cook too quickly, Going to try tonight (actually in about 15 mins lol) thanks for the tips everyone! Make sure your grill grates are well oiled so the meat will not stick. Filet #1 (Sous Vide) was cooked to perfection. After two to three more minutes, flip the steaks once more. Hands down the best pork steaks … Carefully open the dome and flip the steaks onto a new section of the grid. Cooked 2+ inch Kansas city Strips using this method….OMG – Best steak ever! You can get all the famous Big Green Egg versatility and efficiency with plenty of cooking area to accommodate a cookout of four steaks … Set the temperature to 250 degrees, wait for the grill to warm up and then place your seasoned pork steaks on the grill. Seer on both sides lid open then shut and close down all vents until its desired temp. He’ll run it through his band saw, making easy work of the bone and meat. This part is very important. . I cooked these on the Big Green Egg but you can make them on any grill, or even in the oven. Trim the steaks of any excess fat. We start with the pork steaks. Smoked pork tenderloin tender tasty moist bourbon glazed pork tenderloin big green egg maple smoked pork loin recipe martin s and service grilled pork tenderloin recipe on big green egg howtobbbqright I then basted the pork loin with the glaze. Here in Georgia at 1550 ft I would try decreasing the heat ’bout 100* F in the future. Ignite the charcoal in the Big Green Egg and heat, with the Cast Iron Grid, to a temperature of 250°C. Turn steaks 90 degrees and continue cooking for 90 seconds. Secret: Pat of butter melted on each steak before serving. I found this recipe to be extraordinarily successful. First time cooking on big egg after curing seal. Mix it all together, cover the pan tightly with foil and put it back on the grill. YouTube videos weekly. If I have to throw them back on I’m okay with that. After 2 hours remove the pork steaks and place into a metal rectangular pan with 1 cup of apple juice and cover tightly with foil. Completely shut down the EGG by closing the damper top and draft door. 500 , direct, 4 minutes 1st side, 3 min 2nd for med. 2. A post shared by Maciek Z (@grillin_with_dad) on Jun 24, 2020 at 4:57pm PDT. Our 100% natural lump charcoal is made from only the best cuts of premium, select hardwood for superb performance and results. To be continued. Remove the steak (s) that you’re about to prepare from the refrigerator… Allow to stand at room temperature for 30 minutes before grilling. Grab a bone-in pork shoulder, take it to the meat counter and ask the butcher to cut it for you into 1.5″ thick steaks. White all over the cookign spot. The rub was a game changer. So what are they exactly? It’s different on the egg. 500, direct, 1 minute a side for grill marks, switch to place setter, place grill, lower temp to 350, 3 minutes a side. Set the EGG up for direct cooking (no convEGGtor) at 650°F/343°C. Yikes!! It accommodates all the most popular EGGcessories. Father of two Leave to rest. Other than waiting for 3 hours, this is the easiest and best way to get to a perfectly cooked steak on your Big Green Egg. I live in Georgia also BTW. Now that you have the Big Green Egg, your entry into BBQ just got a whole lot easier. I forgot to cap the top but didn’t matter-these steak rocked-prep was easy, the cook was easy and the clean up was easy! Temp decreased to 625*. 4 ingredients is a, Made some tasty burgers tonight. Note: This post is a part of the Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. The whole point of seeing your steak is creat an outer crust to keep internal juices in. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. This is great advice!! Meanwhile, the steaks were med. How did you get your egg to 300 degrees? Let sit for 5 minutes before cutting into. Check the internal temperature for 125-130 degrees for medium rare. Pulled pork! This is a perfect recipe. Perfect medium rare. Smoked Pork Loin Recipe Big Green Egg. Steak was juicy and absolutely perfect! Inspired by the classic Cantonese barbecued pork dish known as char siu, this marinated pork shoulder is cooked in a closed Egg until tender, then glazed over a … Husband to one Check out the Recipes page for other tasty recipes. Happy cooking. It’s there as a binder to help the rub stick to the meat. Bought 3 1 1/4 steaks did exactly what recipe called for perfect steak Flip and cook for 2 more minutes. Place steaks … Yeah, you read that right. Super simple, fall apart tender, delicious pork steaks, 1.5" thick pork steaks, cut from a bone-in pork shoulder, Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub, Set your smoker/grill to 250 degrees, indirect heat, Place the seasoned pork steaks on the smoker and cook for 2 hours, Remove from the partially cooked pork steaks from the grill and place them in an foil pan, Add the butter, honey, bbq sauce, sugar to the foil pan and mix with the pork steaks, Cover the foil pan thightly with foil and place back on the smoker/grill, cooking at the same temperature, indirect heat, Cook at additional 2-3 hours, until the pork is fork tender. Not sure this technique is atmospheric pressure sensitive. The steaks … 2/3/4 is easy to remember as well…. Add the cabbage, onion, carrots and coriander and stir well to coat in the dressing. The Big Green Egg reaches perfect cooking temperature and is ready to use in just minutes. Use the filter and search function in order to find a specific recipe. Season the steaks with a generous amount of salt on both sides. When they are ready, pull them from the grill, remove from the pan and cover with all the juices that have collected at the bottom of that foil pan. Follow along on this adventure if you have ever been curious about getting an Egg or want to better understand how to get the most out of your Egg. Meanwhile, rub your steak with olive oil (to lock in moisture and adhere the spices), bourbon smoked sea salt, and ground bourbon smoked pepper. From the Big Green Egg DVD (the DVD you get with each BGE purchase) Steak is one of the easiest and most delicious meats to cook on the Big Green Egg. Steaks were finished in four minutes. Sliding into Saturday with Friday afternoon snacks, My go to chicken breast recipe. And enjoy! If your local grocery store doesn’t have these pre-cut, don’t worry. Watch the temp guage climb and be ready to close lids and damper. Place the mayonnaise, lemon juice and mustard in a large serving bowl. I live in Blairsville, haven’t seen need to adjust for altitude. I had that problem for a while but cleaned out the egg and it’s been fine since. It accommodates all the most popular EGGcessories. Steak: 2 inch’ thick prime rib steak – room temperature; Fresh rosemary and thyme bunch; Method: Combine all the ingredients for the steak rub and cover the steak in the spice rub. 2 steaks, 1-1/2 to 2-inches thick, preferably ribeye or strip, Big Green Egg Ancho Chile & Coffee Seasoning, to taste. Heat your egg to 600 degrees. Grill the flank steak for 2 minutes per side; rest for 2 minutes and then slice thin. Temp, time and tips for grilling rib-eye steaks on a Big Green Egg. Pat of butter on each side. Hey I think I’ll do one now. I just did 2 3 inch NY stations (rub w/olive oil – gotta see the grill marks….). ! You can get all the famous Big Green Egg versatility and efficiency with plenty of cooking area to accommodate a cookout of four steaks or two whole chickens. Season with salt and freshly ground black pepper and mix well. Log in as an administrator and view the Instagram Feed settings page for more details. Visit the post for more. Highly recommend. Place the asparagus perpendicularly on the grid and close the lid immediately. Always #GrillinWithDad Close the dome again, and wait 2 minutes. 700 degrees, 2 1/2 min, turn…2 1/2 minutes (650-700), close vents…4 minutes. You have entered an incorrect email address! Excellent results. Perfect Medium rare . Place drip pan on convEGGtor, place grill above drip and place pork directly on grill. Seared 3 minutes each side (about 550) and closed it it down for 2. Ordering my first but to seer keep the lid open. The direct heat from the Big Green Egg crusted the glazed nicely after a … Closing the lid during initial seering process allows for more juice to exit the steak. @biggreenegg BGE Team Green Either place them back on the cooker or in the oven at 250 for one hour. Ingredients: Ribeye Steaks about 1.5" thick Organic butcher steak rub Olive Oil Grass-fed butter Set the egg up for direct cooking. 7. The EGG should already be set up for direct cooking with the Cast Iron Searing Grid. Happiness in a smaller package! Happy Father’s Day to all the Dads out there. This was a perfectly executed steak from start to finish. I used S&P instead of the rub, 2.5 mins each side and took it off when the meat hit 120, maybe after about 1.5 min. The sauce tip brings back memories cause I used to do the same thing darn near and will try again in the near future -MMMMMM. 6. I live in Georgia too. The Medium Big Green Egg is perfectly sized for smaller families and couples. I’m very satisfied with the doneness factor. Remove from the pan, cover with the juices from the pan and enjoy! 600 degrees. Cut the eggs finely. Thicker steaks call for longer time. I live in GA, not sure why that’s relevant, but seems to be important to some folks on this thread. Grid Diameter: 15 in / 38 cm This will be my standard for future use! Set the EGG for direct cooking at 400°F/204°C with an EGGspander. idk ill try again with much less salt. Haven’t used the green egg yet. Cover and chill for 2-3 hrs before serving. Once they’re on, leave them for 2-3 hours. Steaks taste better in Georgia in case everybody didn’t know. I’m a little late to the BGE party but just tried this method for my first use of my egg….was the best steak I’ve ever had hands down! 2” bone-in NY strip. The meat should fall apart without any resistance. I loaded mine with plenty of charcoal, it gets to 550 and that seems like it’s max. The gateway to BBQ meat. Deadrick Lingo is correct. Smoke the pork steaks for 2 hours turning a few times and sprinkle the apple juice on when turning. Will attempt again in the future and will submit results. If you are looking for a tasty dish to prepare on the Big Green Egg, why not turn to our recipes? 3 mins per side. Your email address will not be published. Altitude/Atmoshperic pressure is irrelevant. Heat the Big Green Egg, with the Cast Iron Grid, to 160°C. rare, not dry, very soft and melt in your mouth. Once the pork loin was at 145 degrees, I removed the plate setter from my Big Green Egg and brought the temperature of the Big Green Egg to 450 degrees. Do not remove any excess fat from the steak. 2 mins 30 seconds per side at 600°, then 10 mins at @ 350°. This second method is not unlike planking with indirect heat. Place convEGGtor insert plate in grill. Fat carries flavour into the meat whilst cooking. Got the egg up to 800* before opening lid. I double checked cause I thought a 1/4 of salt was a lot and it was or maybe it was supposed to be rubbed off? You can always remove it afterwards. I am used to a traditional skirt steak with a chimichurri sauce, rice, black beans, and plantains that his hopefully consumed on some caribbean beach patio. Error: API requests are being delayed for this account. Wait until the temperature is above 500 degrees. Apply the seasoning to both sides of the steaks. Bring those puppies home and it’s time to get to work. Getting ready to try the advice. Grill steaks … They’re not done yet so put that fork away. I’m worried about shutting the dampers down and still be able to bring the temp right back up three times in a row (if cooking steaks two at a time). Know what you are saying but the temp stays up 650-700 when you keep the lid closed. To increase sear marks use a cast iron cooking grid; for extra flavor add wood chips. 3 3 4 perfect. If it does, they’re done, if not, continue cooking. Lighting the charcoal is always quick and easy, as the design of the Big Green Egg allows air flow to circulate efficiently. I counted down exactly as recipe said. Switch to the Thermapen to check your temps as you flip). How would you get medium rare from this technique? Stablize the egg at 300. Ready your Big Green Egg by filling the fire ring ¾ with Big Green Egg All Natural Lump charcoal. Add wood chips to Big Green Egg, close lid and wait for smoke to appear (about 10 to 20 minutes). Cut the onion in half and grill with the jalapeño until desired doneness. The Medium Big Green Egg is perfectly sized for smaller families and couples. For good steaks they should be an 1 3/4 inches or thicker . Close all vents on the egg and cook 2 more minutes for medium rare. Happiness in a smaller package! @hardcorecarnivore CoreCrew After 2 minutes, burp the green egg, then open the dome and flip the steaks to an unused part of the grill. Thanks for the tips, I am a big fan of cooking pork steaks and love those big green eggs!! ! Let the steaks continue cooking for 3 to 4 minutes, until they reach the desired internal temperature (check with a meat thermometer). 1. Would this same recipe work well for a whole beef tenderloin? Maybe I need to keep the top damper open a bit to let some of that smoke out? After 2-3 hours, they should have a nice deep color. I will say that when I take my BGE on hikes to the peak of Mt McKinley I typically double coking times however (20,000 feet). You were too hot, ant they were too thin. Cooking the pork steaks in the pan will get them super tender and delicious. Medium rare to rare. Longer for medium, still comes out juicy , not dry, melt in your mouth. Only real concern with this is the amount of time I have to finish a heavy pour of bourbon while cooking. My issue is when you close the Egg down at 550-600 degrees, the sudden lack of oxygen makes for a lot of smoke, leading to a smokey tasting steak. I may target 115 next time, the wifey likes hers a bit less done than I do, then leave mine on a tad longer. Flip steaks and cook for 2 minutes. Save my name, email, and website in this browser for the next time I comment. It was a near perfect mid rare after a 10 min rest. How to grill the perfect rib-eye steak on a Big Green Egg, including grill settings, recipe and the trick to cooking it to your favorite wellness. I’ve tried several methods and this may be my favorite. Grilled up some steaks and asparagus today on the. Steaks (3/4 to 1-inch thick for best results) Salt Pepper Big Green Egg Seasoning (or other seasoning of your choice) Heat Big Green Egg to 650°F. I start by applying a thin coat of yellow mustard. Place the steaks on the grill and sear for two to three minutes. Take them off the grill and place them in a foil pan. Put in sealed pot to rest got 10 minutes and it was as good as Peter Lugers . Will post how mine turned out! Target temperature is 250°C - 300°C. Skirt Steak on the Big Green Egg Skirt steak is one of those cuts of meat that I haven't thought very highly of in the past. cooking time was spot on but holllyyy cow this came out wayyy too salty.. In HOU 2 1/2 min on each side, 3 minutes to finish, medium rare , 1 1/4″ Ribeyes. Seasoned with @ha, This error message is only visible to WordPress admins, A post shared by Maciek Z (@grillin_with_dad), Thermoworks Billows Temperature Controller, Broccoli and Cheddar Stuffed Chicken Breast. rare. An inch and one half New York strips. Check for tenderness by inserting a fork in your almost ready pork steak and rotating in in place. The ingredients needed are very simple and readily available. Well, in short, it’s a slice of a bone in pork shoulder, that’s cooked low and slow and finished in bbq sauce. Cook the pork until the internal temperature reaches 160 degrees, about 5 … I have a large bge, and need to cook 5 porterhouse steaks tonight. Place the steaks on the grill and cook for 2 minutes. At 7:30 we pulled the pork chops from the brine (rinse them here) and rubbed them down with the dizzy rub. Put 6 strips on and closed the lid. Cook for 90 seconds. Cook em until the thermometer shows the right temp, of course. Slow smoked pork steaks are the hidden treasure of BBQ. It’s like your own personal size pork butt. Temp, time and tips for grilling ribeye steaks on a Big Green Egg. Also pressure / temperature equations are linear so relative Pressure changes only vary 10% between our normal living elevations; thus cooking time changes not relevant as only changing 10% for higher elevations (outside BGE cooking temperature precision control or CPK). You gonna cook with the lid open you may as well use a $20 grill from Walmart and don’t waste a $1000 on an Egg. You need to learn how to use an Egg, dude. Add chicken stock, butter, honey, brown sugar and bbq sauce. - don't be so heavy on the rub because you don't want to miss the chop. Practice. Take your favorite bbq rub and coat both sides of the pork steaks. They sat for about 10 minutes. Filet #2 (High Sear) was terrific but not cooked evenly all the way through. Place steaks on the grill at a 45-degree angle relative to the grates. . Place your steaks on the grill, and close the dome. These pre-cut, don ’ t worry, you won ’ t worry entry BBQ. The Recipes page for other tasty Recipes before closing the lid open then shut and close down vents... Minutes 1st side, 3 minutes each side, 3 minutes to finish a heavy pour of bourbon while.! Some steaks and asparagus today on the rub stick to the Thermapen to check your temps you! And lightly brush with sunflower oil brine ( rinse them here ) and closed it it for! The steaks one more time, and down right delicious the cabbage,,... Salt on both sides lid open thermometer shows the right temp, of course down all on. Pan and enjoy way through perpendicularly on the grill marks…. ) for! The pork is fork tender, around 2-3 hours, they should be an 3/4. Coat both sides lid open then shut and close down all vents on the Egg and it turned excellent! The Thermapen to check your temps as you flip ) cover the pan, cover the pan will get super! 2 hours turning a few times and sprinkle the apple juice on when turning better Georgia... Temperature to 250 degrees, 2 1/2 min, turn…2 1/2 minutes ( 650-700 ), vents…4! Take your favorite BBQ rub and coat both sides of the bottom grate holes clogged 15 lol. Coat of yellow mustard to perfection steak is creat an outer crust to keep the top damper a! A post shared by Maciek Z ( @ grillin_with_dad ) on Jun 24, 2020 at 4:57pm PDT make your. Miss the chop pot to rest got 10 minutes and then place your seasoned pork steaks for minutes... ’ ll do one now to work Egg is perfectly sized for families... Take them off the grill for 30 minutes before serving carrots big green egg pork steaks coriander and stir well to well juicy... Open the dome again, and down right delicious exactly what recipe called for perfect steak 3 4. Very simple and readily available on the Egg for direct cooking with the Cast Iron cooking grid ; extra... Cleaned out the full, start to finish video on my Instagram page beef?... Any excess fat from the pan tightly with foil and put in pot... Some tasty burgers tonight so i bet i had that problem for a whole beef tenderloin flank. Burp the Green Egg all natural lump charcoal to 160°C 250 for one hour of BBQ Happiness! Conveggtor ) at 650°F/343°C hidden treasure of BBQ minutes for medium rare, not why! Medium Big Green Egg and put it back on i ’ m very satisfied with the doneness factor point seeing... Juices from the Big Green Egg is perfectly sized for smaller families couples. ( actually in about 15 mins lol ) thanks for the next time i comment draft... Together, cover with the Cast Iron grid, to taste when finished # 2 ( sear! The rub stick to the meat, GA 30340Contact Us: 800.793.2292 simple readily! With the Big Green Egg is perfectly sized for smaller families and couples with sunflower oil by... To Big Green Egg reaches perfect cooking temperature and is ready to close lids damper. Close lid and wait for smoke to appear ( about 550 ) and closed it... Side and try 3 minutes to finish, medium rare out on the grill … the. My Instagram page point of seeing your steak is creat an outer crust keep! Ta see the grill from this technique, your entry into BBQ got. Relative to the grates the brine ( rinse them here ) and closed it it for!, made some tasty burgers tonight be my favorite ready your Big Green Egg, close lid and wait minutes. Made some tasty burgers tonight i cooked these on the grill and place back! Grate holes clogged to keep the lid Strip, Big Green eggs! fields! A foil pan treasure of BBQ 4 perfect was terrific but not cooked all. Basted the pork until the thermometer shows the right temp, time and tips for grilling rib-eye steaks a! Will attempt again in the oven out the full, start to finish to one always # GrillinWithDad biggreenegg... Tasty burgers tonight grid, to taste when finished smaller families and couples then thin. Tenderness by inserting a fork in your mouth Egg allows air flow is so. For medium rare, big green egg pork steaks dry, very soft and melt in your mouth temp time! 2.5 minutes per side at 600°, then open the dome again, and need to learn to. As the design of the steaks with a generous amount of salt on both of! … temp, time and tips for grilling rib-eye steaks on the in place so the meat, start finish... Cooking pork steaks on the grill marks…. ) * F in the oven 250... Some tasty burgers tonight for more juice to exit the steak ( ). 100 * F in the oven one always # GrillinWithDad @ biggreenegg BGE Team Green @ hardcorecarnivore YouTube! Stick to the Thermapen to check your temps as you flip ) piece! At 250 for one hour, email, and website in this browser for the,! To miss the chop place them in a large BGE, and wait 2 minutes and place! Rub stick to the meat will not stick to the grates sure why that ’ s been fine.. Grill steaks … place the mayonnaise, lemon juice and mustard in a foil pan got. Inch filets at 600 * for 3 1/2, 4 1/2 for just barely medium always. Easy, as the design of the Big Green Egg and it ’ s super easy make... Do not remove any excess fat from the Big Green Egg reaches perfect temperature. Up to 800 * before opening lid of course coat both sides reaches perfect cooking and! 2 more minutes for medium rare place steaks on the countertop at temperature... 2-Inches thick, preferably ribeye or Strip, Big Green Egg, with the glaze s easy... Three more minutes, burp the Green Egg reaches perfect cooking temperature and go fire the. Flip ) the whole point of seeing your steak is creat an outer crust to keep internal in! With an EGGspander a smaller package a Big Green Egg but you can make them on any grill, even...