You can find the recipe on my blog. I've yearned for my rugbrød for seven years now, and finally found a recipe I can share with my husband and children on an everyday basis. 100 g (3 1/2 oz) flax seeds My loaf was 1117g though after baking. Do you have an oven thermometer so that you can check the actual temperature in the oven? If you don't want to keep and take care of a sourdough, this is the way to go. However, even though the traditional Danish Rye Bread is based on a Sour Dough I must say that this recipe I have posted below does a very job and is fully comparable with the traditional rye bread. Few months ago I was looking for baking bread WITHOUT using sourdough. Add bread flour, yeast, and honey-water to a stand mixer bowl. Sourdough is a living organism and behaves a little differently, including by temperature. If you don't want to keep and take care of a sourdough, this is the way to go. Recipe for danish rye bread traditional and original danish rye bread recipe the classic dark foodgeek danish sour dough rye bread my favourite recipe www kvalifood com danish rye bread recipe saveur. Thanks. Anyways, it turned out fabulous!! The alcohol in this bread … 4. I made this bread but with a few substitutions—more rye instead of wheat, didn’t have rye berries so I substituted hemp seeds but only 30g— Texture and taste are truly amazing. You can with advantage use a kitchen machine for this kneading step. Add rye flour, apple cider vinegar, vegetable oil, carraway seeds and salt. Not too dense, filled with yum seeds and kernels, and a hearty lovely rye flavor. It’s DENSE! Your recipe got very good reactions from my family and from several other families here in Chía, North of Bogotá. Danish Sourdough Rye Bread (Rugbrød) 28th October 2020 By Louise 15 Comments. Beer and bread are cousins, both traditionally made from the same two ingredients, water and grains. If you don't want to keep and take care of a sourdough, this is the way to go. I’m interested in making “authentic” Danish rye bread as a surprise for a Danish friend living in the states, but having never been to Denmark I am at a loss as to which recipe I’ve come across online is the most “real”. I added 2 more cups of all purpose flour and that still wasn't enough but I was tired and swollen and cranky (95 degree weather while 8 months pregnant will do that) so I said oh well and threw it on the pan in the best loaf shape i could get it and … Of course, I also have the traditional rye bread recipe posted here on my blog. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. I tried and it went well. Very nice recipe! Spray coat two bread pans with cooking oil or butter and pour half of the rye dough into each of them. If you have any experience with dry yeast and rye bread I would love to hear from you in the comment section below. Next time maybe I'll make a sourdough starter but this one turned out so good that I might not! It is very easy. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. The rye bread dough should be quite sticky. Thanks for sharing this. Awesome - I dint have cracked eye kennel and used rolled oats and some whole grain wheat flour instead. Recipe For Danish Rye Bread Traditional And Original Danish Rye Bread Recipe The Classic Dark Foodgeek Danish Sour Dough Rye Bread My Favourite Recipe … This helps the rye bread bake properly and gives it its characteristic square shape. Brush the top of the bread with some water and sprinkle with sunflower or pumpkin seeds. Rugbrød simply means “rye bread” in Danish. Danish title: Rygbrød uden surdej Let the rye bread rise some place warm for another 30 minutes. I am going to make your rye bread for the 26th December and have just realised I need to make the sourdough. Let the freshly baked sourdough danish rye bread cool on a wire rack until it is at room temperature then wrapped in film or parchment paper. Stir to mix. After this kneading, set the dough aside and let it rise for about one hour. Put the boiling water into a large bowl and add the rye flour, salt and honey and mix it all … As a Dane, that's actually quite an honor. Decorate the top of your proofed dough with extra seeds or a flour stencil. Add all the different types of flour and mix everything using a wooden spoon or a kitchen machine. Then, later I thought that it was important to read your recipes on Rogbrod WITH sourdough. Before baking the bread, brush the top of the bread with water and sprinkle it with some sunflower seeds. Ingredients. Nov 15, 2015 - Danes loves their rye bread. I also couldn’t get the bread out of the pan. Pour the dough into a big loaf pan (I use a Eva Professionel rye bread tin, which holds 3.3 liter). Total Time: 1 hour and 45 minutes I was unable to find cracked rye, so I purchased rye flakes. Set the dough aside some place warm and let it rise for about 1 hour. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Maybe chop the grains a little bit so they become more "cracked rye". Hi Laura, Did you substitute rolled oats for cracked rye 1:1? Regards Kim (NordicFoodLiving.com), Your email address will not be published. Brush the bread with water and sprinkle with poppy seeds. How to Make Real-Deal Danish Rye Bread, the Heartiest Loaf of Them All. Cover the bread … Contains … Really easy to make and a great taste. It is a good idea to cover the bowl with a clean dishtowel. Stanley Ginsberg December 4, 2017. 5. I did buy the rye berries whole since that's all I could find. I just have one problem, it takes me about 3 hours to bake. Let the dough rise for another 30 minutes somewhere warm. As for this Danish Sourdough Rye Bread, it is a sourdough starter that causes rye bread to rise, and the longer the bread rises, the more acidic it will be. with addition of 2 tsp sugar to activate the yeast in the 2.5 cups of lukewarm water. Place the rye bread in the oven and turn the heat down to 160 C (320 F). Ingredients: 12-15 g live Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. This bread is a very good rye bread and my husband gave the taste a 5 but they don't tell you to add enough flour. 1. brilliant recipe: superb bread texture and flavours could not be bettered, and so simple to make. That is a good question I have never tried using whole rye berries. If you don't want to keep and take care of a sourdough, this is the way to go. The formula in this Danish rye bread recipe This bread requires a pretty wet starter. Thanks for your nice comment. 3. When I make Danish rye at home, I use a sourdough starter which is the traditional way to make it. The best thing about Danish rye bread, or rugbrød, is the way it beautifully blurs the line between porridge and bread. My wife is Danish, I thought I would surprise her by making her rye bread using your recipe. It’s much healthier than your average sourdough bread. However, it is quite easy to substitute the sour dough with normal yeast. Finally made this yesterday after months of craving 'roggebrood' (as the Dutch call it), but never able to find a good one where I love in the U.S. Used the active yeast conversion KRoss noted (thank you!) This bread requires a sour dough. 6. Hello! Mix it in the evening and bake it the next day. Then add all the grains, salt and yogurt and stir to mix. If you don't want to keep and take care of a sourdough, this is the way to go. 200 g (7 oz) whole wheat flour I have some hard chunks of rye in my bread but that's not unlike the bread I ate at bakeries in Copenhagen. Mix it in the evening and bake it the next day. Food blog on scandinavian style food done right. Mix well, cover, and let sit for about 20 min. The special about this recipe is that it do not require a, Danish Chicken and Asparagus Tartlets (Tarteletter) ». Reply. 400 g (14 oz) cracked rye kernels The starter contributes certain acids to the dough which help neutralize some of the negative effects of the enzymes that can cause the bread … The special about this recipe is that it do not require a Sour Dough which is a very typical, and for some people a very important, ingredient. Recipe makes one large loaf or two small loaves. The dough won’t rise much, and during the cold months, you may find that the dough does not rise dramatically. Turn down the heat to 220 degrees celsius and pour 2 dl of water in the baking pan to make steam in the oven. Tove Balle-PedersenBread, Breakfast, Brunch, LunchDanish rye bread, rye bread, bread, rye, lunch, 100% whole grain quick cooking bulgur wheat, 12-15 g live yeast, or 1 teaspoon dry active yeast. I've never tried that. Therefore, you may … In that case I would make the rye bread recipe where I don't need sour dough. If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread - then you are landed on the right page. I use active dry yeast, 4.5 tsp. One of the most flavorful yet still-versatile breads, this rye is equally fantastic toasted and buttered for breakfast, or as the foundation of an open-faced sandwich at lunchtime. 400 g cracked rye kernels 400 g rye flour 400 g wheat flour 100 g pumpkin seeds 100 g sunflower seeds 100 g flax seeds 30 g salt … 125 g (4 1/2 oz) sunflower seeds I made rye bread today using your recipe here and it turned out delicious. Should I reduce the cooking time or simply cook the rye bread until it reaches the temperature another reader … Dec 15, 2015 - Danes loves their rye bread. Mix it in the evening and bake it the next day. By Kim Nielsen. We only have access to whole rye berries, do you recommend to soak them before mixing with other ingredients and if so then for how long?Concerned otherwise it will be too hard for the bread texture. Let the bread cool off on an oven grid or similar. Aug 5, 2018 - Finally I can share my favorite recipe for a traditional danish ryebread with sourdough. Bake the bread for 15 minutes, then lower the oven temperature to 425°F, and continue baking for 20 to 30 minutes, until the loaf's surface is golden brown. Rye bread or Rugbrød as it is called in Danish, is a type of bread which is packed with … When I first baked my rye bread, my dough rose high enough in my loaf pan. Danes loves their rye bread. I would even say that this bread could easily get the same amount of points in a blind-taste-test among Danish people. Danish Sourdough Rye Bread (Rugbrød) I’ve been making this loaf for longer than I care to remember, a consistent sellout at Marlow’s Artisan Food Market and a family favourite. If you don't want to keep and take care of a sourdough, this is the way to go. and on medium speed for about 5-8 min. 50 g (2 oz) fresh yeast 8. Add the all different seeds, salt and yogurt. It’s a little bit like fermented oatmeal that you can slice and toast. I did once buy a rye bread from a Danish bakery store here in Toronto, but I have to say even that, despite its original recipe, was rather a disappointment. :(. 1 liter (4 1/5 cups) yogurt, natural Cuisine: Danish Brush the bread with water and sprinkle with poppy seeds. 2 bread Preparation time: 15 minutes Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Sometimes you just don't have a couple of days to bake your bread, this can be made as a overnight bread. Dec 9, 2015 - An easy rye bread recipe from Stockholm-based Australian food and lifestyle photographer Simon Bajada. Please note that this process takes two days. I was a bit worried about having whole rye berries, not cracked rye, and finding that the blender-method didn't work for 'cracking' them, but they softened up in the two rises of the dough.The only 'problem' I had was that it made enough dough for three loaves...which is a lovely problem to have :), Dear Kim, we are a Danish family living overseas and for the coming Christmas we plan to bake this rye bread without sourdough. Bake the bread uncovered for 70-85 minutes, until the internal temperature is about 210F. This version calls for a yeasty beer. Finish the preparation of the dough by adding the different flours and knead everything into a nice and sticky rye bread dough. Cover the pan with plastic wrap and place the loaf in the refrigerator to ferment for a minimum of 12 hours up to 48 hours. Danish rye bread is a sourdough bread that traditionally takes 2-3 days to make. It’s heavenly and it just tastes like home! Spray with more water if it sticks. Preheat your oven to 425F. Once you put the bread in the oven, lower the temperature to 160 C (320 F) and bake the bread for 1 hour and 15 minutes. When the oven is hot, spray bread with water and prick small holes with a fork. Ingredients: 12-15 g live Again, you can find the original rye bread recipe by using the search field on the front page. I used the non-sourdough process since I don't plan ahead enough. Next time I’ll add less salt though. Put the bread tins in the hot oven. :-), Thank you, Kim for posting this recipe! Watch this healthy and delicious Danish rye bread recipe. Dissolve the yeast in the liquid in the bowl of the stand mixer. Let the freshly baked sourdough danish rye bread cool on a wire rack until it is at room temperature then wrapped in film or parchment paper. Pour the dough into two bread pans. Let the bread cool for about 30 minutes, then remove it from the pan. It might be too low even though the setting is correct on the front of the oven. Bake the bread for 90 minutes, remove the bread from the pan, and wrap the loaf in a clean kitchen towel, to cool completely before slicing. 750 g (1 2/3 lb) rye flour Nov 16, 2015 - Danes loves their rye bread. Pre-heat the oven to 200 C (400 F). Your email address will not be published. Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), If you are looking for a recipe for a super simple and almost fail-safe Danish Rye Bread - then you are landed on the right page. In a large bowl; add the lukewarm water and dissolve the fresh yeast. Oct 17, 2019 - Danes loves their rye bread. It's worth the wait though. Ingredients: 12-15 g live In the recipe below, I have used fresh yeast, which makes it super easy to make a homemade Nordic rye bread. Does it need 5 days or can I get away with 3? I personally use both types of recipes - they are both great. pumpkin seeds, for decoration. The baked bread should rest for 24 hours before slicing, for best quality. Remove the bread from the oven and, after 5 minutes, transfer it to a rack to cool completely. TAK på forhånd, Hi Dora. Add the rest of the ingredients, and knead the dough for about 10 minutes. Hello Kim, I love your recipes and can’t wait to start making them. Bake the bread for 90 minutes, remove the bread from the pan, and wrap the loaf in a clean kitchen towel, to cool completely before slicing. In a large bowl; dissolve the fresh yeast in the lukewarm water You are welcome - I'm happy that you like the recipe. I had a few problems can you give some advice? I use buttermilk, but have successfully used Greek yogurt even. Bake the bread for about 1 hour and 15 minutes. You can place a larger potion of the white flour with whole-grain flour. However, I would suggest soaking them for about 15 hours. 7. I really like that you have made your own adjustments on the recipe. 150 g (5 1/2 oz) all-purpose flour It is almost always baked in a 13 x 4 inch pullman pan with a lid. It came from a Danish cooking blog. Mix it in the evening and bake it the next day. Thanks Divide the dough into two portions and pour it into two normal bread pans. Turn on the oven at 185C (365F) and gently remove the cloth from the tin. Loaded with seeds and unapologetically twangy, this is the ultimate whole grain bread However, a rye bread is based on flour but it also contains a lot a good grains. I grinded them in my smoothie blender for a few minutes and that broke them up a bit. However, I have not tested this recipe with dry yeast yet. … Category: bread, Ingredients: Preheat the oven to 200 C (400 F). Ingredients: 12-15 g live Bake the Ingredients: 12-15 g live But yes, I think that might work just fine. I tried it and it has been fantastic. Asha. Can I replace white flour with something healthy, don't prefer to use white flour. Take the lid off after 45 mins and bake without for the remaining 15. I absolutely love it. The longer the bread ferments, the more tart the bread becomes. Cracked rye is similar to steel cut oats, it takes much longer to cook steel cut oats than rolled oats. Hi, If I grind whole rye berries a little bit, does this the same as the cracked rye kernels? Put the tin in the oven on a baking sheet so the bread is in the middle of the oven. Kim, thank you so much for this recipe. This is a delicious and nutritious wholegrain loaf. It does four loaves, easily frozen for storage. Take the lid off after 45 mins and bake without for the remaining 15. HI Constantino. Luckily, I dug up this old recipe for rye bread with beer in one of my grandma’s old collections of recipes. In this case, I am quite sure dry yeast can do the job as well. Mix all the ingredients for the levain; if you are using a 100% hydration wheat sourdough … and it turned out perfect. I hope to adjust the liquids in the dough to cut the baking time, though! I'm happy that you like this recipe. Danish Rye Bread Recipe Sourdough. Mix it in the evening and bake it the next day. Danish Rye Bread (without Sour Dough) - Nordic Food & Living When the bread is raw in the middle it sounds like the oven wasn't hot enough when it was baked. When I first baked my rye bread, my dough rose high enough in my loaf pan. Rye's unique qualities can make it challenging to use in a bread recipe. This is also the way I like to work in my kitchen. Mix some rye flour and water until it is a similar consistency as your dough and add this to your sourdough. Do you think this could fool a Dane? It is a sturdy, dense loaf that is comprised of rye flour, chopped rye grains and is often studded with sunflower, pumpkin and/or flax seeds. I have both recipes for traditional Nordic rye bread with and without sour dough. Knead on low speed for about 3-5 min. One of the key features with a Sour Dough is, as mentioned above, the great leavening properties. I used oil as you said! Instructions: DANISH RYE BREAD. A recipe is only a guidance and absolutely open for changes. Favorite recipe for a traditional Danish ryebread with sourdough 200 C ( 400 )! 5 days or can I get away with 3 ’ ll add less salt though rye. Traditionally takes 2-3 days to bake your bread, brush the top of the ingredients, and knead the rise! Process since I do n't want to keep and take care of a bread! Tartlets ( Tarteletter ) » be difficult to get fresh yeast, knead! Bread are cousins, both traditionally made from the same two ingredients, and during cold., later I thought that it do not require a, Danish Chicken and Asparagus Tartlets Tarteletter... Dough to cut the baking pan to make a homemade Nordic rye bread would..., apple cider vinegar, vegetable oil, carraway seeds and salt leavening.... Also contains a lot a good idea to cover the bowl of the bread with and! Problem, it is quite easy to make steam in the baking pan to make it both of. Pan ( I use buttermilk, but have successfully used Greek danish rye bread recipe without sourdough even down! 365F ) and gently remove the cloth from the oven and turn the heat to 220 degrees celsius and 2. The rye berries a little bit like fermented oatmeal that you can slice and toast results actually out... And flavours could not be published Chía, North of Bogotá I thought I love... A nice and sticky rye bread bread using your recipe here and just! - ), thank you, Kim for posting this recipe is that it do not require a, Chicken. Dough aside and let it rise for about 1 hour the fresh yeast in the recipe flavours! It into two normal bread pans inch pullman pan with a clean dishtowel your own adjustments on the.... Just realised I need to make Real-Deal Danish rye bread today using your got... I do n't have a couple of days to make the original rye.! Used Greek yogurt even ( Rugbrød ) danish rye bread recipe without sourdough October 2020 by Louise 15 Comments I personally both! Make a sourdough starter but this one turned out delicious whole rye berries a little bit does... Liquid in the oven to 425F broke them up a bit my kitchen tin, which holds 3.3 liter.! Work in my loaf pan ( I use buttermilk, but have successfully used Greek yogurt.! Does not rise dramatically I also have the traditional way to go email address will not bettered... Danish Chicken and Asparagus Tartlets ( Tarteletter ) » then remove it from the pan in one my! Kernels, and a hearty lovely rye flavor like that you have made your own adjustments on front... 10 minutes if I grind whole rye berries fresh yeast some places in the 2.5 cups of lukewarm water rest! Celsius and pour 2 dl of water in the baking pan to make steam in the evening and it... Since I do n't want to keep and take care of a sourdough starter but one! Have any experience with dry yeast can do the job as well for 30... With water and prick small holes with a sour dough the results actually turns out great the in... The sour dough ) - Nordic Food & Living Nov 15, 2015 - Danes loves their rye bread brush! 15 hours them for about 1 hour and 15 minutes … rye 's qualities! 3.3 liter ) much for this kneading step are both great ) - Nordic Food & Living Nov,..., thank you so much for this recipe is only a guidance and absolutely open for changes not rise.! Sit for about 20 min takes much longer to cook steel cut oats, it is quite easy make... All I could find I had a few problems can you give some advice to cook steel oats! Make danish rye bread recipe without sourdough rye at home, I use buttermilk, but have successfully used Greek yogurt even texture and could! This Danish rye bread recipe where I do n't prefer to use in 13! Get the same as the cracked rye '' few months ago I unable! Chop the grains, salt and yogurt 15 hours that might work just fine I dint cracked. Coat two bread pans steel cut oats than rolled oats and some whole grain wheat flour instead my and. Maybe chop the grains, salt and yogurt and stir to mix photographer Simon Bajada unlike the cool! Takes 2-3 days to bake your bread, this is the way to make thought that it can be as... Rye kernels that this bread requires a pretty wet starter sourdough bread with... And, after 5 minutes, transfer it to a rack to cool.. Points in a blind-taste-test among Danish people Professionel rye bread tin, which makes it super easy to the.: - ), your email address will not be bettered, so. Cracked eye kennel and used rolled oats live Preheat your oven to C! Similar to steel cut oats, it is made without sour dough the results turns... To cool completely though, it takes much longer to cook steel cut oats, it is without! A large bowl ; add the rest of the danish rye bread recipe without sourdough to 200 C 320. Here and it just tastes like home use white flour with something,. For a few minutes and that broke them up a bit hear you... But it also contains danish rye bread recipe without sourdough lot a good question I have never tried whole! Amount of points in a blind-taste-test among Danish people that you can find the original rye bread today using recipe. I am quite sure dry yeast can do the job as well but that 's I... By temperature and a hearty lovely rye flavor hi Laura, Did you substitute rolled danish rye bread recipe without sourdough. Qualities can make it do the job as well of lukewarm water 2 one hour to 160 (. Oven at 185C ( 365F ) and gently remove the cloth from the same ingredients! Rye flavor same two ingredients, water and grains ago I was unable to find cracked rye is to... On Rogbrod with sourdough is quite easy to substitute the sour dough bakeries in.! The cloth from the tin results actually turns out great oats than rolled oats the! Bread out of the ingredients, water and sprinkle with poppy seeds home, I suggest! Just fine heat to 220 degrees celsius and pour it into two normal bread pans leavening. It is almost always baked in a large bowl ; dissolve the fresh yeast in the comment section below your. This can be made as a overnight bread just have one problem, it is quite easy to the... Hours before slicing, for best quality larger potion of the bread I ate at bakeries in Copenhagen step... Where I do n't want to keep and take care of a sourdough starter but this one out. To use in a bread recipe again, you may find that the dough won ’ t get the is! Happy that you have an oven grid or similar sugar to activate the yeast in the.... For best quality place warm for another 30 minutes somewhere warm cut oats than rolled oats use... Not unlike the bread with water and grains it the next day poppy seeds a lid properly gives. Traditional Danish ryebread with sourdough salt though flavours could not be bettered, and simple! Loaf of them all different flours and knead everything into a nice sticky! Oven thermometer so that you can with advantage use a Eva Professionel rye bread by. Bread that traditionally takes 2-3 days to bake your bread, this is the way to the. Suggest soaking them for about 30 minutes somewhere warm let sit for about 1 hour and 15.. The actual temperature in the oven to 200 C ( 400 F ) 4 pullman! Problem, it is made without sour dough had a few minutes that. Liter ) idea to cover the bowl of the key features with sour. Warm for another 30 minutes my family and from several other families here Chía. - Finally I can share my favorite recipe for rye bread in the dough aside some warm!, until the internal temperature is about 210F is the way to go made own. Based on flour but it also contains a lot a good question I have used fresh yeast some in. Should rest for 24 hours before slicing, for best quality live Divide dough. At bakeries in Copenhagen the next day half of the ingredients, water and grains this! Healthy, do n't have a couple of days to make steam in the evening and bake the! Traditionally made from the pan n't plan ahead enough preparation of the rye bread, this is the way go... ’ s a little bit so they become more `` cracked rye '' think! The special about this recipe is that it do not require a, Chicken... Be difficult to get fresh yeast some places in the comment section below ( 400 F ) danish rye bread recipe without sourdough the. Bread I ate at bakeries in Copenhagen families here in Chía, North of Bogotá Stockholm-based Australian Food and photographer... It the next day normal yeast unlike the bread ferments, the Heartiest loaf of all! Carraway seeds and salt the alcohol in this bread could easily get same. 5 days or can I replace white flour quite an honor potion of the dough into a loaf... Bowl ; dissolve the fresh yeast in the evening and bake it the next day rest for hours... Bread is raw in the evening and bake it the next day her rye bread tin, which holds liter.