Using a 3-inch round cutter, cut out circles. Ceramics . If you are making 3 little bear claws, fill 2/3rds of your rectangle with the filling mixture. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. 6 %. shock when he learned he learned that Bear Claw … Brush each bear claw with margarine and sprinkle with sugar and cinnamon. This is a delicious recipe using cannery dried apples. Roll out puff pastry to 1/4-inch thickness. Spread cinnamon sugar generously on top of the butter. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon I also like this one. How to Make Bear Claws. Egg wash the entire piece of dough. With a sharp knife, cut strip crosswise into 6 sections. vanilla extract, ½ tsp. Transfer to a wire rack to cool. Food And Drink. Jul 17, 2018 - This Pin was discovered by Old Radio Show Watcher. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. After the dough has risen, punch it down and divide in half; set one piece aside. Sprinkle evenly over sugared surface. These bear claws are almond-y in the most delicious way possible! Note: Same dough can be used to make delicious cinnamon rolls. This recipe is a Work In Progress. Nice and easy...perfect for weekend mornings! I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. Panera made Bear Claws famous, but these really are quite simple to make at home. Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet. Eat them for breakfast or brunch or anytime they call your name. I added the creme brulee for that caramelized sugar note and a little mouth feel. See more ideas about bear claw recipe, bear claws, dessert blog. Do this by spreading the four cut sections in a kind of arc. How do you store bear claws? Spread about 3 tbsp of butter on the rolled rectangle. To make the filing, add almond paste, flour, sugar, butter, cinnamon, salt, and vanilla to a food processor and combine completely. The recipe is from The Taste of Home Baking Book. Recipes; Cinnamon Bear Cub Claws; Cinnamon Bear Cub Claws. Easy Bear Claws. If you have questions about making this Almond Bear Claw pastry recipe, I have answers! Directions. Jan 14, 2017 - Discover great recipes, tips & ideas! As the bear claw rises (if using a yeast based dough) or bakes, the “fingers” of the claw separate to form the quintessential bear claw look. Bear Claw, baby! almond extract (i have used up to 1/2 tsp. So you can come back and make this tasty keto bear claw recipe! Straighten the edges with a ruler or yardstick as you roll. To scale the recipe down to 1/4 cup, use 3 tablespoons of granulated sugar and 1 1/2 teaspoons of ground cinnamon. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Roll teh dough into a 15×12 inch rectangle. This recipe … 70 views. These can be stored in a covered container at room temperature for up to 3 days. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Toss 1 or 2 tablespoons of cinnamon sugar with 1/4 cup of chopped pecans, and sprinkle over the top of a loaf of quick bread before baking for a streusel-like topping. Roll it up lengthwise into a long log and pinch seam and ends to seal. Add the Break up the almond paste into smaller chunks and place into a food processor along with the butter and sugar. Line a baking sheet with parchment paper, set aside. Clean Eating Lunch And Dinner Recipes. Add eggs yolks and beat well; beat in almond extract. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. Then pinch the … … I wanted to play with Zeppola which is really weak for a FA concentrate. 1/4 c. sliced almonds 1/8th tsp. baking powder, 1 tsp. Mix the ingredients for the sugar glaze together in a small bowl. You should end up with a cute little square. Total Carbohydrate Keto Low Carb Bear Claws. Use a serrated knife to cut each log into 3 equal segments for a total of 6 small logs. It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. Meanwhile preheat the oven to 375°F. heavy cream 1/4 tsp. Melt remaining butter and brush tops of bear claws with butter. Mix together the following ingredients and let rest for 15 minutes: 2 1/3 c. warm water (hot to the touch but not burning. It might be amazing, but it's creator doesn't think it's finished yet. Then bring opposite side over this, to make a three layer strip 18x3-inches. 20.6 g Almond Bear Claw: Questions & Answers. Bake for 15 to 20 minutes or until golden. The idea for these bear claws came straight from peering into a pastry case. On a lightly foured pastry cloth or floured board, roll dough to an 18X9" rectangle. Add 1 cup almond flour, 2 tsp. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Article by Sprinkle Bakes. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. For Bear Claws: Roll the dough out to 1/4-inch thick. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. DIRECTIONS. shock when he learned he learned that Bear Claw pastries were filled with an almond paste. I wanted to play with Zeppola which is really weak for a FA concentrate. Fathead dough makes the perfect substitute for dough in low carb baking. Finely grind the almonds and sugar with a food processor, or by sealing the ingredients in a Ziploc and crushing with a rolling pin. Not to make the bear claws. Apple Glaze. Croquembouche.. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Meringue and Marshmallow for glaze and Fuji for filling. I used Graham, VCV1, CDS, and Yellow Cake to boost and round it out and JOY to get a little more yeastiness in it. Food And Drink. The danish pastry base is comprised of butter tart, croissant and crepe. Sprinkle evenly over sugared surface. Curve each bear claw so it fans out. These Bear Claws are fancy-dancy cinnamon rolls with icing and almonds on top. Turn each cut section onto its side. Spread cinnamon … Just Desserts Delicious Desserts Dessert Recipes Xmas Recipes Pastry Recipes Croquembouche Vol Au Vent Profiteroles Strudel. Food And Drink. Shape dough into a ball and place in a lightly oiled bowl, cover and let it rise until doubled in size, 1-2 hours. When the dough is rising, keep filling ready by mixing cinnamon and sugar together and the butter on the counter to get soft. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Set aside. Add the remaining granulated sugar and the rest of the dough ingredients (butter through salt) to the milk mixture, stirring everything until it comes together to form a shaggy ball. ~120 degrees F) 1/2 c. sugar 2 Tbsp. 1826 views. Powered by WordPress, Coconut Cake with Cream Cheese Frosting ». 4. Let rise in warm place until double in bulk about 1- 1 1/4 hour. To make this Almond Bear Claws pastry recipe.. Thaw the pastry sheet as directed on package. Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray. In a large bowl, heat milk until warm - about 30 seconds in the microwave should do. Stir ground almonds and flour into butter mixture until mixture has a thick paste-like consistency. Explore. Roll one portion of dough into a 15″x12″ rectangle. This fathead dough is made with mozzarella cheese and cream cheese. For the filling: 1/2 cup granulated sugar 1/4 cup honey 3 1/2 tablespoons Amaretto Liquor (can use rum or even water) 1 tsp almond extract 1 1/2 cups almonds 2 tablespoons butter, cubed 1 egg white 1 teaspoon cinnamon ½ cup powdered sugar, approx. Not to make the bear claws. https://www.tasteofhome.com/collection/panera-bread-copycat-recipes (They are about the size of a loaf of french bread each). Explore. Jan 14, 2017 - Discover great recipes, tips & ideas! The downside of using fathead dough to make low carb cinnamon rolls is that these rolls have a cheese like taste. Add the yeast and 1 teaspoon granulated sugar. Brush tops with rest of butter. Crescent Bear Claws. Combine nuts, raisins and peel. Make the dough: In a medium sized bowl, place 3 cups of flour. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Explore. 4.5% [FA] … Using kitchen shears, make 5-6 diagonal cuts along one side of each small log, being careful not to cut all the way through. Then knead the dough by hand (or with a dough hook attachment) until it’s smooth and elastic - this will take about 10 minutes (or less if using a stand mixer). Clean Eating Recipes. It is shaped to look something like a bear claw… Special Diet. Spread 2½ tablespoons butter in … Whisk together until thoroughly combined and let sit until foamy, about 10 minutes. fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. Pastry. Frosting: In a small sauce pan place: 1/2 cube of margarine or butter (1/4 c.) 1/3 c. milk Heat until hot but not burning, remove from heat and add: 1/2 tsp. Rating: Questions; Difficulty: Easy; Servings: 18 pastries; Ingredients. In a bowl, toss butter with 3 cups flour until well coated; refrigerate. By Deen Brothers. Bread. Let rise, uncovered, until doubled in size, about … The bear claw pastry is shaped into a rectangle or semicircle with slits cut into one side. Pinch ends of each small log to seal. Enjoy! Spread 2½ tablespoons butter in an even layer over the top of the dough. Cinnamon Bear Claws recipe by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Step 3 Roll one portion of dough into a 15″x12″ rectangle. Do this by spreading the four cut sections in a kind of arc. Get full Cinnamon Bear Claws (Once a Month Cooking) Recipe ingredients, how-to directions, calories and nutrition review. Explore. Follow thawing directions on frozen puff pastry package to thaw dough prior to starting making the … Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Take a look at this section before leaving a comment if you run into trouble or just want some suggestions. H, 6 tablespoons unsalted butter, softened, divided. In a small bowl, combine the powdered sugar, milk and vanilla extract. Dessert. and it was good) when using flavors in a recipe for the first time, start small. Panera Bread Bear Claws recipe by Herman Martin, is from Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. 1⁄4 teaspoon cinnamon 1 pinch salt 1⁄4 teaspoon vanilla 2 egg (large) 1⁄8 cup sliced almonds. With a pastry cutter, … In the bowl of a food processor, mix the butter, sugar, powdered milk, salt, cardamom/mace, whole eggs and egg yolk until just … Spoon 2 teaspoons almond filling in the center of each circle. Set aside and repeat with remaining dough portion. This pastry is commonly made from yeast dough and filled with an almond filling. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. I hope this is good for you! Drizzle glaze over cooled bear claws. On prepared baking sheet, take each piece and shape into bear claws. Jan 5, 2013 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. 1/2 teaspoon ground cinnamon; Instructions. Easy Bear Claws. Each recipe yields 2-3 bear claws, depending on size. baking soda, ½ tsp. The recipe is designed to mix up in a bread machine, then bake in a conventional oven. Bake 15-20 minutes or until golden brown. Fold the circles in half, pressing the edges to seal. 1 Preheat oven to 400 degrees F. . With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. more recipes. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table! Place the logs on the prepared baking sheet, curving them slightly. Instructions. Arrange "claws" 2 inches apart on ungreased brown paper. 12. 75. In a large bowl, combine yeast and remaining flour. 70 views. Sprinkle each with raisins. Using a knife, cut four “claws… Crescent Bear Claws. It can be halfed for more of a single family size. Aug 30, 2019 - Explore Susan Checchi's board "Bear claw recipe" on Pinterest. Brush with half of butter, then sprinkle generously with cinnamon sugar mixtue, leaving a 1/4" edge all around.Combine nuts, raisins and peel. Fold the empty third over the filled pastry to about the halfway point, as shown. Take all purpose flour,butter,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a soft dough.Knead 4. Cut the rectangle … Easy Recipe Tips for Making Cinnamon-Sugar Bear Paws On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. Can’t wait to cut into this gluten-free quiche w, Chowing down on @halfbakedharvest’s sticky kung, Lunch today is a meat-free version of @koreanbapsa, @giadadelaurentiis’ roasted fennel with Parmesan, Dinner tonight is @huntgathercook’s chicken gumb, Winding down with red wine and roasted radishes. Discover (and save!) . It’s mostly used as pizza dough but can be used as a pastry dough too for making cinnamon rolls, bear claws, bagels and donuts. your own Pins on Pinterest Take a small knife or pastry cutter and cut 5 little toes. 1826 views. of the finest pastry chef's in Britain the recipe and some recipes Cinnamon Bear Claws. The longer the dough the more claws yielded. Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Finally, the pastry is baked until until golden brown. In a small bowl, combine the sugars and cinnamon. Let rise, uncovered, until doubled in size, about one hour. Let rise on countertop for 20 minutes, then bake at 375 for 13-15 minutes or until lightly golden brown. Glazed Apple Bear Claw. The egg wash helps hold the cinnamon-sugar in place, as well the almonds. Bear Claws. May 25, 2015 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. In a large bowl, beat almond paste with an electric mixer to break it apart. Saved by John To. Use a silicone pastry brush to brush the top of each Cinnamon-Sugar Bear Paw with the prepared egg wash, then sprinkle with the cinnamon-sugar mixture and add a couple of sliced almonds for garnish. Meringue and Marshmallow for glaze and Fuji for filling. Pinch together, to seal. xanthan gum (optional) Glaze: … In the bowl of an electric mixer, combine the water, milk, vanilla and yeast together. Sprinkle half of the filling in an even layer over the top of the dough. Preheat the oven to 400°F. With mix Mar 6, 2016 - An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Don’t forget to Pin! Your email address will not be published. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper. All you have to do is make an almond filling and fold it up inside of puff pastry. Combine nuts, raisins and peel. filling: 3 tbs. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … recipe, because I couldn't see going to all the work for only 6 bear claws each pastry. How to make Almond Bear Claw. Bake for 30-40 minutes until golden, brushing with more butter halfway through. BEAR CLAWS [Makes 8 pastries] 1 pkg frozen pastry dough. It is the responsibility of the Reader to assure the products or ingredients they use in any recipes from Kimspireddiy are allergen-free, sugar free, gluten-free, egg-free and/or dairy-free, for example) Weight Watcher friendly, Keto friendly or Vegetarian friendly. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Roll teh dough into a 15×12 inch rectangle. The downside of using … Place the long side of the filled puff pastry towards your body and roll it up tightly. Beat 1/3 cup superfine sugar and butter together in a bowl with an electric mixer until light and fluffy, about 5 minutes. Pull these from the freezer for a yummy breakfast. Brush the edges of the circles with water. Bear Claw-Rehydrate 5 cups of dehydrated apples by soaking them overnight. From longer side, fold one third of dough over. With the mixer fitted with a dough hook, on low, beat the mixture for about 4 minutes to dissolve the yeast. In a saucepan, heat cream, sugar and salt to 120°-130°. 1/2 cup sliced almonds ; 1/4 cup granulated sugar ; 6 tablespoons unsalted butter ; 1 egg ; 1/2 teaspoon ground cinnamon ; 1 pound prepared puff pastry ; 1/3 cup golden raisins ; 1 egg plus 1 teaspoon water ; 1/4 cup turbinado raw … To form bear claws, roll dough out on a well-floured surface (use about 1/2 cup flour) to a 13 1/2 ×27 inch rectangle. Press your edges together gently to seal. Brush each bear claw with margarine and sprinkle with sugar and cinnamon. Line a baking sheet with parchment paper. Take that section and fold it over the remaining pastry. vanilla Pinch of salt 3 1/3 c. powdered sugar. Spread about 3 tbsp of butter on the rolled rectangle. Most keto cinnamon roll recipes use a fathead dough for the pastry dough in the recipes. butter 2 Tbs sweetener 1 tbs. On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle. 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Leaving a 1/4-inch edge all around family cookbooks are an important way to preserve our mealtime traditions for future with! Or floured board, roll dough to make bear claws finest pastry chef 's Britain! It might be amazing, but it 's creator does n't think it 's finished yet 1 salt! Claws [ Makes 8 pastries ] 1 pkg frozen pastry dough in carb... For 15 to 20 minutes, then bake in a large bowl, heat milk until -. 20 minutes, then sprinkle generously with cinnamon sugar mixture, leaving a comment if you into! Place the logs on the counter to get soft 1/4 hour you come! Logs on the counter to get soft, 2018 - this Pin discovered. Dessert blog claw, and that ’ s it pastry cinnamon bear claw recipe and cut 5 toes! Mixture for about 4 minutes to dissolve the yeast until warm - about 30 seconds in center. Label and FREEZE to bake: line a baking sheet with brown paper straight from peering into a rectangle semicircle. 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