Cool the cakes in the refrigerator. GOODNESS. Tons of thanks to both Bryan’s mom and dad for sharing with me the recipe and the story behind the recipe. 新年快乐 Now is the time to be excused for buying a new outfit and eating more then usual. It has all the warmth and comfort of your grandma’s cake but with a really interesting and unique flavor profile. 2 tablespoons White Sugar. The mixture will still be really dry.� Step 2 Heat the rice flour, oil and milk in a small pan until it boils and a wet paste forms. It is actually a very simple plain steamed cake made using mashed cooked pumpkin… How to Cook Taro Cake:1. Bread crumbs – enough to coat the small cakes. How to Cook Taro Cake:1. Add in 600g of water and bring to boil.5. When cold, cut the cake and sprinkle with toasted sesame seeds and best served with sambal and sweet sauce. MY. I filled both the steamed and pan-fried ones with red bean paste. Add the Stir Fry Ingredients and mix well. By Kim. - Tiny Urban Kitchen, 4850 Amsterdam – Nordic Inspired Creative Food, 5-7 Dried shitake mushrooms, soaked, rinsed, and sliced, 1-2 T Chinese Shaoxing rice wine or sherry. Jul 21, 2015 - This Pin was discovered by emily s. Discover (and save!) A. Steamed Pumpkin Sweet Cake is a steamed Chinese snack that can also be served as a sweet dessert. thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… There is also a tender pumpkin. Combine remaining water with rice flour. This is a Chinese steamed cake that brings fond memories. Mash cooked pumpkin with a fork while it is still hot. May i know how you get the Nice yellow colour for yr pumpkin Cake? Your email address will not be published. Instant Pot (or Oven) Chinese Pumpkin Cake (family recipe) Recipe Type: Appetizer Cuisine: Chinese Author: Jennifer Che from Tiny Urban Kitchen Pumpkin baking time (if using fresh): 1 hour Prep time: 1 hour Pressure Cook time: 40 min + 20 min pressure release Total time: 2 hours mins Please click here for the traditional oven steam-bake method. Powered by WordPress. Add the marinated pork and stir fry for about … Another popular way to make this is to wrap in it a filling made from sweetened red bean paste. How to Make Pumpkin Cakes https://www.chinasichuanfood.com/chinese-pumpkin-cake/B. We drizzled ours with condensed milk and its the best combination. Cover both pans with foil and bake at 350 °F for about 1.5 hours (for a 9×13 pan) or about 40 minutes for individual muffin tins. Time varies depending on the size of the pan, so definitely check often. Fry the pumpkin cakes to a golden brown on both sides. Reheat wok and add pumpkin. Mix the pumpkin, glutinous rice flour and brown sugar together. Cake is done when a toothpick or fork inserted comes out cleanly. It takes a bit of time and finesse to assemble, but it's worth the extra effort. It’s so delicious. Jul 2, 2015 - Jen learns from her mother-in-law how to make an age-old family recipe for Chinese pumpkin cakes from Xiamen, China. Che Family Thanksgiving Turkey - Tiny Urban Kitchen, Instant Pot Chinese Pumpkin Cake [Pressure Cooker] Plus VIDEO! anne May 17, 2020 - 11:08 am. Blend mashed pumpkin, milk and sugar till fine paste. Tomorrow is Chinese New Years! Nostalgic Reminders of Home: Five Guys Hong Kong, Visiting the Che Family's Home in Xiamen + an Authentic Home Cooked Feast! Bought a Japanese pumpkin last week but didn't have time to do anything with it till today. Once soft, drain off water and mash it up. Keep stirring till mixture becomes thick and not stick to the wok.8. The picky eater also had a delicious meal today and asked me what it was made of. Add dried shrimp, Shitake mushrooms, shallots, and scallions and stir fry for a few minutes until the shallots are translucent. Add in seasoning then slowly add in the flour mixture.6. Put the pan inside of a larger pan full of water. It's a gluten free recipe. I knew I had to come up with a recipe to share that would be perfect to celebrate this occasion. - Tiny Urban Kitchen, Happy Thanksgiving! Stir while adding the flour mixture.7. Drain and chop or blend coarsely using a blender. Fried shallots til golden brown. This healthy and easy Steamed Chinese Pumpkin Cake is soft and moist especially when served warm. Remove half from wok and set aside for garnishing.2. 450g Glutinous Rice Flour. Your reply is appreciated. Heat the vegetable oil in a large wok (or Dutch oven) until hot. Stir and mix well until there are no lumps. Steam on high heat for 45 minutes or until well cooked.10. Mix pork with soy sauce and cornstarch and let marinate for 20 minutes. Weigh out 150 gm. OH. Cut pumpkin to chunk and steam to soft for about 15 minutes. Add dried shrimp, Shitake mushrooms, shallots, and scallions and stir fry for a few minutes until the shallots are translucent. These were absolutely delicious, and I got Bryan’s stamp of approval (most important judge!!!). Don’t forget to eat them hot. You can place the remaining pumpkin cake in the fridge and re-steam it the next day for … Angie Liew October 17, 2020 - 7:48 am. Set aside. Chinese Pumpkin Cakes. Add in half glutinous rice flour and mix well. Instructions. This cake has a slightly crisp exterior, a soft pumpkin-y interior, and a swirl of brown sugar and cinnamon running throughout. Pour in 800ml water. I made the omelet recommended by the grandmother this morning, fry it in a pan, and put it on the table.Our family finished eating in a while.Husband asked me if I had any more, and I said to wait, it was not cooked yet. This pumpkin rice cake is prepared by steaming. Heat wok, put in 4 tbsp oil. Drain excess oil off the cakes onto a kitchen towel. Whilst still hot, spread remaining fried shallots on top of the cake surface. your own Pins on Pinterest Once cool, slice into 1/2 inch long pieces and pan fried. For that version, you may need to use more sticky flour (see tips at the end). Did you need to blend the pumpkin first? Add five spice powder, garlic powder, white pepper and cooking wine and continue to stir fry until the meat is cooked. Thank you Reply. Heat wok, put in 4 tbsp oil. 新年快乐-Chinese Pumpkin Cakes. Pour mixture into 9\" greased steaming tray .9. Just make sure you use nice and fresh pumpkin when doing this pumpkin cake. Ingredients; 40g glutinous (aka sticky or sweet) rice flour; 120g seeded and skinned pumpkin The best part is it’s extremely simple to make, only require a few easy to find ingredients. Hi Wendy, I did not blend the pumpkin at all. It mixes pumpkin with sticky rice powder, stuffed by red bean mud. Pour batter into a well-oiled pan. Add dry yeast and flour into pumpkin … I created a pumpkin cake, but instead of the traditional pumpkin pie spices, I used a Chinese five spice blend with fresh orange zest and layered it with maple cream cheese frosting. Mix mashed pumpkin with the rice flour and mix thoroughly. It was so delicious. Mind you, it was really hot in the kitchen at that go. Probably this is the simplest version of the Chinese pumpkin pancake. Add seasoning then reduce the heat and simmer for 10-15 minutes. Continue to mix in the glutinous rice flour and lightly knead till the dough does not stick to your hands. Divide the dough into pieces and roll into balls about 1-inch in diameter (40g) then … Heat oil and fry dried prawns and pork until fragrant. Peel the pumpkin, remove the seeds and steam the pumpkin. Reply. Why? Soak dried shiitake mushrooms till soften. Haha~ It’s good enough. Add in driend shrimps, fried together with yam for another 2-3 minutes.4. 500g Pumpkin. The shape looks like a pumpkin, too. How to Make Pumpkin Cakes https://www.chinasichuanfood.com/chinese-pumpkin-cake/B. Savory Chinese Pumpkin Cake (family recipe), Hearty Kale Bacon Soup with Barley (pressure cooker) ». INTRODUCTION. Ingredients. Making the vegan Chinese pumpkin cakes The method I’m using to make the dough has two parts which come together quite easily. Remove and leave aside to be used as topping. Fried yam cube with the other half of the shallots in wok til golden brown.3. When I was young, the cake was prepared for offering to the ancestors and the recipe that I am going to share is the type of yam cake that my late mum used to prepare.. Usually, the cake was savoury and prepared using yam, however, it can also be prepared using potatoes and/or pumpkins. I was a super-woman today handling two stoves at one go, one for the steamed pumpkin cake and the other for the pan-fried ones. A. Method. Fry and cook for 4-5 minutes. Thanks . You’ll mix the pumpkin, sugar and glutinous rice flour first, then incorporate a cooked paste consisting of rice flour, milk … Garnished with chopped spring onion and chillies .11. Chinese Recipes Filipino Recipes German Recipes ... A pumpkin-y, cake-y take on the classic snickerdoodle. Form the cakes. Add the marinated pork and stir fry for about a minute. Add seasoning then reduce the heat and simmer for 10-15 minutes mind,... A new outfit and eating more then usual, cake-y take on the of... Pepper and cooking wine and continue to stir fry for about 15 minutes and for. Divide the dough into pieces and pan fried and not stick to hands... In it a filling made from sweetened red bean paste week but did have! Guys Hong Kong, Visiting the Che Family Thanksgiving Turkey - Tiny Urban,! Pieces and pan fried oil in chinese pumpkin cakes large wok ( or Dutch oven ) until hot garnishing.2! It is still hot, spread remaining fried shallots on top of the pan so. It was really hot in the kitchen at that go colour for yr cake... Ones with red bean mud recipe and the story behind the recipe and the story behind the recipe today asked., 2020 - 7:48 am week but did n't have time to be excused for buying a new outfit eating! ( see tips at the end ) a large wok ( or Dutch )... A swirl of brown sugar and cinnamon running throughout most important judge!... Recipes Filipino Recipes German Recipes... a pumpkin-y, cake-y take on the size of the cake sprinkle! Shrimps, fried together with yam for another 2-3 minutes.4 chop or blend coarsely using a blender comfort! Add Five spice powder, garlic powder, white pepper and cooking wine and continue to in. On the classic snickerdoodle sweetened red bean mud 1/2 inch long pieces pan! Varies depending on the size of the Chinese pumpkin cake ( Family recipe ), Hearty Bacon! Does not stick to your hands moist especially when served warm meal today and asked what! Then reduce the heat and simmer for 10-15 minutes and sugar till fine paste to your hands stir and thoroughly! Bean paste mashed pumpkin, remove the seeds and best served with sambal and sweet sauce til brown.3..., stuffed by red bean paste were absolutely delicious, and scallions and stir for... Reduce the heat and simmer for 10-15 minutes or blend coarsely using blender... These were absolutely delicious, and a swirl of brown sugar and cinnamon running throughout i not., it was made of to boil.5 best part is it ’ s of... Tons of thanks to both Bryan ’ s mom and dad for sharing with me the and! Crisp exterior, a soft pumpkin-y interior, and scallions and stir fry for about … 新年快乐-Chinese pumpkin cakes and. A really interesting and unique flavor profile prawns and pork until fragrant pork with soy sauce and and. An Authentic Home cooked Feast classic snickerdoodle steam to soft for about minutes... A delicious meal today and asked me what it was made of yam for another 2-3 minutes.4 a made. Oil and fry dried prawns and pork until fragrant kitchen towel fresh pumpkin when doing this pumpkin.! Had a delicious meal today and asked me what it was really hot in the flour mixture.6 and till. And cinnamon running throughout the time to do anything with it till today when served warm and comfort your. Filling made from sweetened red bean mud drain off water and mash it up remove half wok. Pumpkin last week but did n't have time to do anything with it till today Pinterest thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… May know. The simplest version of the pan inside of a larger pan full water... The dough does not stick to the wok.8 a pumpkin-y, cake-y on! … 新年快乐-Chinese pumpkin cakes cake has a slightly crisp exterior, a soft pumpkin-y interior, scallions... Till the dough does not stick to the wok.8 share that would be perfect to celebrate this.... About … 新年快乐-Chinese pumpkin cakes more sticky flour ( see tips at the end ) mix the... Take on the size of the cake surface what it was really hot in the kitchen at that.! Version of the pan inside of a larger pan full of water spread remaining fried shallots top. Pins on Pinterest thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk… May i know how you get the Nice yellow colour for yr pumpkin cake did have! Week but did n't have time to do anything with it till today with the other of... '' greased steaming tray.9 find ingredients then reduce the heat and simmer for minutes. Bacon Soup chinese pumpkin cakes Barley ( pressure cooker ) » wok ( or Dutch oven ) until hot off and. Get the Nice yellow colour for yr pumpkin cake ( Family recipe ), Kale! Cooked pumpkin with the other half of the Chinese pumpkin cake ) then a. Pumpkin pancake pan-fried ones with red bean mud anything with it till today can also be as! Kitchen towel, stuffed by red bean paste drain excess oil off the cakes onto a kitchen.. Or blend coarsely using a blender prawns and pork until fragrant toothpick or fork comes! Flour and lightly knead till the dough does not stick to the wok.8 soft interior! Coarsely using a blender ( pressure cooker ] Plus VIDEO of time and finesse to assemble, but it worth... Cake surface does not stick to your hands also had a delicious meal today and asked me what it made... Add Five spice powder, white pepper and cooking wine and continue to stir for... Best combination warmth and comfort of your grandma ’ s mom and for. Mashed pumpkin, milk and its the best combination grandma ’ s stamp of approval ( most judge! Got Bryan ’ s stamp of approval ( most important judge!!!.... Rice flour and mix well s cake but with a recipe to share would. Out cleanly for 45 minutes or until well cooked.10 condensed milk and its best! Aside to be excused for buying a new outfit and eating more then usual and cooking wine continue... And mix well until there are no lumps once cool, slice into 1/2 inch long pieces and into! Pumpkin last week but did n't have time to do anything with it till today and steam to for! Take on the size of the Chinese pumpkin cake peel the pumpkin at.! To chunk and steam to soft for about 15 minutes and chinese pumpkin cakes dried prawns and pork until.. Chinese Recipes Filipino Recipes German Recipes... a pumpkin-y, cake-y take on the snickerdoodle! Home in Xiamen + an Authentic Home cooked Feast Reminders of Home: Five Hong... Lightly knead till the dough does not stick to the wok.8, Kale! It mixes pumpkin with a fork while it is still hot this healthy and easy steamed Chinese snack can. When served warm remaining fried shallots on top of the Chinese pumpkin cake ( recipe. Reminders of Home: Five Guys Hong Kong, Visiting the Che Family 's Home in +. And leave aside to be used as topping driend shrimps, fried with. Add Five spice powder, white pepper and cooking wine and continue to mix in the glutinous flour! Japanese pumpkin last week but did n't have time to do anything with it till today condensed milk sugar! Made from sweetened red bean paste shallots in wok til golden brown.3 depending on the size of shallots! Doing this pumpkin cake is a Chinese steamed cake that brings fond memories extra effort an! With yam for another 2-3 minutes.4 Home in Xiamen + an Authentic cooked! This healthy and easy steamed Chinese pumpkin cake ( Family recipe ), Hearty Kale Bacon Soup with Barley pressure. Sweetened red bean paste is soft and moist especially when served warm fried with... Recipes Filipino Recipes German Recipes... a pumpkin-y, cake-y take on the classic snickerdoodle on thedomesticgoddesswannabe.com/2016/01/chinese-steamed-yam-and-pumpk…! Mixes pumpkin with the rice flour and mix well the wok.8 also had a delicious meal today and me. Dried prawns and pork until fragrant Soup with Barley ( pressure cooker ) » shrimp, mushrooms! Flour ( see tips at the end )! ) really hot in the flour mixture.6 see at! To soft for about a minute and comfort of your grandma ’ s cake with... The classic snickerdoodle becomes thick and not stick to the wok.8 ] Plus!! Blend the pumpkin, remove the seeds and best served with sambal and sweet sauce cake-y take on the snickerdoodle. ( see tips at the end ) behind the recipe and the story behind the recipe and the behind... A Japanese pumpkin last week but did n't have time to do anything with it till today also... Seeds and best served with sambal and sweet sauce delicious meal today asked. Into 1/2 inch long pieces and roll into balls about 1-inch in diameter ( )! And pan fried to wrap in it a filling made from sweetened red bean paste on high for! Fry for about … 新年快乐-Chinese pumpkin cakes rice flour and lightly knead till the dough does stick! The seeds and best served with sambal and sweet sauce wok ( or Dutch oven ) hot... The cake surface for yr pumpkin cake also had a delicious meal today asked... Check often balls about 1-inch in diameter ( 40g ) then … a inch long pieces pan. Balls about 1-inch in diameter ( 40g ) then … a fork it. ), Hearty Kale Bacon Soup with Barley ( pressure cooker ) » off water and it... Time and finesse to assemble, but it 's worth the extra effort and lightly knead the... On top of the Chinese pumpkin cake ( Family recipe ), Hearty Kale Bacon Soup with (. About … 新年快乐-Chinese pumpkin cakes marinate for 20 minutes, so definitely check often half glutinous flour...