Spread the oil all over the griddle using either paper towels or regular white dish towels. The old school folk will tell you you must use lard or bacon fat, the modern scientific folk will insist that you must use 100% pure cold-pressed organic flaxseed oil. Now, you have probably seen skillful cooks operate large griddle plates a thousand times, but if you are a novice at practically everything that involves operating a griddle, there are a few tricks to master before you rush to sizzle any burgers or whip up an omelet. Protect your hands with heat resistant gloves when distributing the oil or use a pair of tongs to guide your paper towels around the flat top. To season a griddle is, in essence, to prepare it for future use and avoid any damage to the cast iron or uncoated steel surface. Though flaxseed oil is of course very good for your Blackstone griddle, not to mention it’s rich in omega-3 fatty acids that can be beneficial for your personal health. If you’ve known anyone with a cast iron skillet, then you know a little work goes into getting the cooking surface just right. There are only a few simple things to remember before you get ready to fully use your Blackstone griddle, but they make a huge difference for your safety and the griddleâs longevity. Griddles come in a variety of sizes which often directly correspond to their power capacity: for example, smaller 17-inch plates will have one burner to service the surface, while larger 36-inch Blackstones will have four burners. Griddle cooking is all the rage right now. For the first time use, you will need to clean your griddle with a soapy water mixture. Though flaxseed oil is of course very good for your Blackstone griddle, not to mention itâs rich in omega-3 fatty acids that can be beneficial for your personal health. Necessary cookies are absolutely essential for the website to function properly. Fried Rice Recipe With Already Cooked Rice, Best Dinnerware Sets For Families In 2021, Best Juicer For Juice Cleanse (Our 2021 Reviews), Formation of a coating that makes surface scratch resistant, Makes your meals more flavorful from the layers of oil, Make sure your griddle has been thoroughly cleaned, Turn grill burners to max temperature (should take no more than 15 minutes), Once maximum heat is reached turn off grill to add the first oil layer, Add a thick coat of oil (3 tablespoons should be sufficient) all over the griddle top. Use 1 teaspoon (4.9 mL) of oil per 11 inches (28 cm) of griddle. You could get the following to season your griddle: Blackstone Cast Iron & Griddle Seasoning Conditioner; Flax Oil; Canola Oil; Shortening; Vegetable Oil; Olive Oil; Take 2 to 3 tbsp of oil. Get the griddle to high heat and add cooking oil to the griddle surface in a manner you see fit. 10 minutes and repeat steps #2 – #6 about 2 to 3 times. People argue about it like cats and dogs on the Blackstone Griddle Owners group on Facebook. The oil will eventually start to smoke (“smoking point”) in 20-30 minutes.Once the smoke stops, turn off the griddle, let it cool for appx. Thereof, can you use metal on Blackstone griddle? How to season your griddle. The same applies for the oil to be used to season your Blackstone Griddle. The oil will eventually start to smoke (“smoking point”) in 20-30 minutes. We also use third-party cookies that help us analyze and understand how you use this website. I season and cook on several new Blackstone Griddles each month. Once the prepared meal is taken off the griddle, clean the surface and food debris through the rear grease management system. This means they are not stainless and have no additional surface coatings, so their maintenance and application differ from stainless steel plates and grills. Features the Blackstone logo. Turn the griddle back up to high. While industrial-grade griddles are generally unfit for amateur home useâthey are simply too large, too expensive, and require powerful ventilation for liquid natural gas emissionsâmany brands specializing in products for outdoor cooking are now catering directly to home cooks. Best Oil to Season a Blackstone Griddle The first step of our how to season a Blackstone griddle guide is to create a non-stick surface layer. Before you use it the first time, you'll want to wash it with a grease-cutting dish soap and rinse. Each Of These Stovetop Tea Kettles Will Be A Good Choice! A griddle pan should be an essential piece of equipment for all chefs because there's so much you can cook on them! The extent of your seasoning work also depends on the area you will need to cover. To assist you in determining the correct oil for seasoning, below are our recommendations for you. The idea of seasoning a griddle like the Blackstone is basically the same as seasoning a cast iron skillet. Smoke point is when the oil has reached its burning point. There isn’t one particular oil that needs to be used. Using the Right Oil. Either too much oil was used when seasoning the griddle or you turned off the heat too soon and did not allow the oil to fully burn off. Tackle Any Great Outdoor Event with the Blackstone family of Griddles & Cookware. The reason is related to the low smoke point of this type of oil. Be sure to have some top quality, high heat oil ready for seasoning your griddle. For one main reason - your food won’t stick on the metal plate and make a mess. So this is where the titular seasoning comes into play. Related Articles. As you cook on your Blackstone griddle it will continue to become more and more seasoned. Tantillo Avocado Oil is great for high heat cooking!. Not everyone can undertake too heavy or complicated outdoor grills, so modern griddles are made to be as affordable as $60 for those who only need a few neat plates, but they can also be as expensive as pristine Blackstone ranges that go for $500 and service particularly enthusiastic foodies. From my experience I can tell you the best oil to season the Blackstone Griddle. This category only includes cookies that ensures basic functionalities and security features of the website. Home Â» Cooking Â» How to Season Blackstone Griddle? “As an Amazon Associate, we may earn commissions from qualifying purchases made through links in this post”. 7 Easy Steps To Season Your Blackstone Griddle Once clean, heat your griddle on high heat until your griddle top changes color. Instead it’s where we apply a thin layer of oil to the surface of the griddle. See more ideas about griddles, blackstone griddle, griddle cooking. This is the oil baking onto the surface, creating that flavorful non-stick coating. As an Amazon Associate, we may earn commissions from qualifying purchases made through links on this site. The low smoke point matters to me because I do not have to spend as much time between the different layers of seasoning the griddle. In this post, we’ll discuss the crucial functions of using oil and how to choose the right best Oil for Griddle. When it comes to Blackstone griddle cleaning, the advice for proper conduct varies from person to person and should be done according to how often you plan to use your flat top. So I purchased a steel griddle for my induction cook top because I could not find a cast iron one that was flat on the bottom and top. You want to use an oil for cooking that adds flavor and depth to your food, but also one that bonds with your griddle to form a seasoned, non-stick surface over time. Season the eggs with kosher salt and freshly ground black pepper. A light coating will do just fine for the first layer. Seasoning a griddle means applying oil to its cook top surface. Some people also like to add lard or other fatty substances to increase the effectiveness of the coating and add more to the flavor of the meal. Then, rinse your griddle top clean. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Blackstone Griddle Grill. Set the cast-iron griddle on the stove and adjust the burner to medium-low. Follow these steps, so you coat the griddle plate correctly and make your Blackstone last a lifetime. Popular choices include: The oil that I use is flax oil. Griddle Seasoning. The same applies for the oil to be used to season your Blackstone Griddle. Blackstone griddles are meant to undergo multiple seasonings, meaning that you will need to repeat the process to keep the flat top ready for each cooking session. Remember that this only needs to be done with new griddles. Turn propane tank on and turn all burners of the cooktop to high and let burn for 15 minutes. The instructions say you can use any oil, but ask 20 people and you might get 20 different answers. With flat top griddles becoming more and more commonplace outside the professional capacity of diners and restaurants, the culture around home griddle cooking naturally expands as more people take up the hobby: there are more ideas about how to use griddles as there are newly established home chefs. Move oil around to completely coat with a pair of cooking tongs and a wad of paper towel. We love it too, and we want you to make it right with this ‘all you need to know’ seasoning guide. Click to see full answer. This could contribute to your freshly seasoned coating while giving you a chance to see how your griddle handles different types of products. Like many other griddle grills, Blackstone griddles can be seasoned with any vegetable oil designed for cooking. (1), This includes corn oil, sunflower seed oil, olive oil, sesame oil, palm oil, cottonseed oil, coconut oil, and even soybean oil. Lou Anderson is a keen home and garden innovator with over 25 years of hands-on experience in, home improvement, landscape gardening and all things appliance related to making life easier and more interesting. Almost any cooking oil will work. Most Trusted Cookware Brands List For 2021. Need help with seasoning your new griddle, or have a question about the process. Of 520°F, tantillo Avocado oil is a pretty basic procedure, you now. Of debate for some time now to your freshly seasoned coating while you! Flaxseed oil can provide safe and thorough seasoning, below are our recommendations for.. 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