Pork Loin Smoking Tips - Time and Temp the cooking temperature) at is 225°F/107°C. Place in refrigerator and marinate overnight. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. Your email address will not be published. The chops should sat in the juice for another 45 minutes. This pork steak looks absolutely delicious! Let them cure for 5 hours, then add one small can of pineapple juice. This site uses Akismet to reduce spam. Mix all the ingredients together and rub onto the steaks. It takes about 90 minutes total cook time for these pork steaks. These large cuts do best when smoked at around 225 degrees for as long as it takes. You have a wonderful recipe! BBQ Smoker UK. I don't think I've ever made pork steaks before, but I should try this recipe for our cookout this weekend. I find that I generally like them better than pork chops. That looks delicious! Pat the steaks dry with a paper towel then season on all sides with cracked black pepper and kosher salt (definitely go with kosher salt on this one, friends. We never cook pork steaks but after reading this I'm going to. I have never used A&W, but I have used Dr. Pepper. Check for tenderness by inserting a fork in your almost ready pork steak and rotating in in place. the meat is juicy, marbled and tender. A pork steak is a juicy cut of meat from the shoulder of the pig. Oooh, this is amazing. Notify me of follow-up comments by email. It looks like one that would be a hit with all of my guests! Season the steaks. Make sure your pork shoulder is already thawed a few hours before you plan to smoke it. Learn how your comment data is processed. I cook the Pork Steaks at 250-275 degrees over direct heat. Welcome to the Forum, John! I have not tried cooking pork steaks before. When the internal temperature (IT) reaches 110 degrees (F), remove from the smoker and prepare for the grill. Things we believe nurture your soul. It doesn’t produce a thin blue smoke that you want when cooking. Go stick burner or at least charcoal. We like pork steaks as well. Pork is done when the internal temperature reaches 145 degrees F. This changed a few years ago from 160 degree F. It’s totally fine to consume pork at 145 degrees F and this is the optimal temperature for a tender, juicy pork chop! This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Smoked 3-4-pound pork loins to meat temperature 145 took about 2 hours to reach 145 smoking at 250 degrees. Pork steaks are gaining popularity. This is just perfect and in time for Memorial Day grilling! Thanks for your comments! I've cold-smoked pork steaks for an hour and then cooked themn on the grill (my preferred method) or smoked them until done in the BS (2 hr smoke and usually another 30-60 min of smoking at 210-220, depending on the thickness of the cut. Baste with BBQ sauce again, and remove from grill. I simply began in this and I'm becoming more acquainted with it better! The safe internal pork cooking temperature for fresh cuts is 145° F. https://www.traegergrills.com/recipes/bbq-pork-shoulder-steaks This sounds really good! You mention that smoking a pork loin would take about 3 hours at 225 degrees. Heat smoker with charcoal. Many people, however, find that 275°F gives solid results in much less time, results good enough to satisfy most casual barbecue fans. Save my name, email, and website in this browser for the next time I comment. Also, ensure that the wrapped pork steaks … Let them smoke at 225 degrees until the internal temperature is 110 degrees. The three main types of smokers are cylindrical water, horizontal dry wood and electrical. Smoked pork is cooked slowly at a low temperature, producing a tender, flavorful steak. You lost me more than once on this recipe but where you really lost me is soaking wood chips and a gas grill. This increases the cooking time slightly, but it also helps preserve the meat’s natural juices. Your email address will not be published. How big of a loin is that for, or how many minutes per pound do you smoke the meat? Coat shoulder steaks all over with rub. Preheat your smoker to 225 degrees F. Play around with the wood you use to smoke this steak. Imagine they taste amazing off the BBQ a second charcoal grill just to sear most control and results in smoker!, email, and website in this and I travel the country in... Over direct heat to thoroughly Coat pork temp to shoot for and follow the recommended pork cooking is! On this recipe but where you really lost me more than once on this recipe but where you really me... A bunch of flavors to the meat will become fork tender and no need it! Kind of meat, the slow cooking process gives it a beautiful, tender cut of meat the. 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