This week WW and me tried our 2nd winterlicious dinner in Café Boulud. The most challenging part about Winterlicious here is deciding on what to order. Café Boulud. From January 31 to February 13th over 200 restaurants across the city and surrounding GTA take part in the semi-annual culinary showcase. Winterlicious reservations are now open. Time to explore Toronto's food culture at more than 200 participating restaurants. Lyon-style northern pike quenelle with nantua sauce and pilaf rice. This means spins on favourites like the Profiteroles (shown above), a dreamy dish served with vanilla ice cream, a rich dark chocolate sauce, and candied pecans, and the palette-cleansing Grapefruit Sundae (sesame halva, rose loukoum, and grapefruit sorbet). The city seems to cultivate world class artists, actors, musicians and athletes, but […], Our city has an affection for  sweets and we’re happy to celebrate every nationally recognized day… of all of them. Post your event on the Toronto Guardian Events Page with this link. We were invited into Café Boulud at the Four Seasons Hotel Toronto for a preview of what to expect this coming Winterlicious. Cafe Boulud Toronto: It was Winterlicious - See 657 traveler reviews, 269 candid photos, and great deals for Toronto, Canada, at Tripadvisor. A Toronto-based Lifestyle Magazine focusing on the Arts, Culture, Travel, Pets, History, Events, Charity + More. This Michelin-starred, Upper East Side institution by Chef Daniel Boulud boasts a menu inspired by his four culinary muses, flawlessly executed by Chef Jerrod Zifchak. The cafe is nice; bathrooms are down the hall, not inside the cafe. The service is professional but not enough kindly as… A new way to see the news! Here’s a look at some of the dishes…. They have coat check which is nice. Follow @theculturepearl on Instagram and Twitter. From flavourful rillettes to roulades and bouillabaisse to a fresh take on nicoise salad, every dish is served with love. Toronto’s Premier Prix Fixe Food Event. The service is professional but not enough kindly as we met in La societe. Cafe Boulud Toronto: Fantastic Winterlicious Menu - See 657 traveler reviews, 269 candid photos, and great deals for Toronto, Canada, at Tripadvisor. Yes, we said “menus” as there are slight variations from the lunch ($33) and dinner ($53) Winterlicious offerings between appetizers and entrees. Enter your email address to subscribe to BestofToronto.net and receive notifications of new posts by email. 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We started off with one of Daniel Boulud’s favourites, terrine. Photo courtesy of Café Boulud. Ile Flottante with steamed meringue, maple sugar, and crème anglaise. Cafe Boulud Toronto: Excellent Winterlicious experience - See 657 traveler reviews, 269 candid photos, and great deals for Toronto, Canada, at Tripadvisor. It’s a great excuse to celebrate our vibrant dining culture in both new, and established, restaurants. Cafe Boulud Toronto: Excellent Winterlicious experience - See 657 traveller reviews, 269 candid photos, and great deals for Toronto, Canada, at Tripadvisor. Cafe Boulud Toronto: Best of my Winterlicious experience this year - See 657 traveler reviews, 269 candid photos, and great deals for Toronto, Canada, at Tripadvisor. […]. Error: API requests are being delayed for this account. Cafe Boulud Toronto: Winterlicious disappointment - See 657 traveller reviews, 269 candid photos, and great deals for Toronto, Canada, at Tripadvisor. To be honest, I have no idea with this restaurant, what I know is it's in Four Seasons and the Michelin-starred Chef Daniel Boulud. New posts will not be retrieved. The wine list includes selections from classic French appellations, Mediterranean producers, and some of North America’s finest. We warmed our bellies with delicious three-course meals and at one-of-a-kind events at more than 200 of Toronto’s top restaurants. Log in as an administrator and view the Instagram Feed settings page for more details. We had a chance to try both Winterlicious lunch and dinner menus at this French Brasserie that’s under the eye of Michelin Star Chef Daniel Boulud. 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